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Food
November 23, 2024
Health Freaks
In Health Freaks: America's Diet Champions and the Specter of Chronic Illness (University of North Carolina Press, 2024), Dr. Travis A. Weisse tells a…
November 23, 2024
Classic German Cooking
To many, German food is humble comfort food, the kind of food that may not win a beauty award, but more than makes up for it with its power to soothe,…
November 22, 2024
The English Table
The English Table: Our Food through the Ages (Reaktion, 2024) by Jill Norman is a delectable journey through the culinary history of England, from anc…
November 21, 2024
Consider the Turkey
A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commerci…
November 8, 2024
Delicious Prose
In Delicious Prose: Reading the Tale of Tobit with Food and Drink (Brill, 2018), Naomi S.S. Jacobs explores how the numerous references to food, drink…
October 31, 2024
Hungry Roots
A journey through Southern Appalachia to explore the complex messages food communicates about the region. Depictions of Appalachian food culture and p…
October 26, 2024
Beekeeping in the End Times
Every hundred years, as the story goes, two angels wonder out loud whether the bees are still swarming. For as long as the bees are swarming, the ange…
October 20, 2024
Matzah and Flour
From Hélène Jawhara Piñer, Gourmand World Cookbook Award-winning author of Sephardi: Cooking the History, comes a collection of 125 meticulously craft…
October 6, 2024
Bananapocalypse: Plantation Southeast Asia and Its Many Afterlives
This episode focuses on a cluster of issues of longstanding significance in Southeast Asia and in Southeast Asian Studies – plantation agriculture, gl…
September 27, 2024
Making It
The restaurant industry is one of the few places in America where workers from lower-class backgrounds can rise to positions of power and prestige. Ye…
September 17, 2024
Baking in the American South
Witness the rise of Southern baking from the humble, make-do recipes of earlier generations to its place as one of the world's richest culinary tradit…
September 17, 2024
Handcrafted Careers
Handcrafted Careers: Working the Artisan Economy of Craft Beer (U California Press, 2024) unpacks the problems and privileges of pursuing a career of …
September 14, 2024
China's Camel Country
China today positions itself as a model of state-led environmentalism. On the country’s arid rangelands, grassland conservation policies have targeted…
September 13, 2024
When a Dream Dies
Unlike a flood or fire, a the Farming Crisis of the 1980s did not have a set beginning of ending. Rather, it was a rolling, often invisible, disaster …
September 6, 2024
Second Generation
From Jeremy Salamon the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation – S…
September 2, 2024
Appetite and Its Discontents
Why do we eat? Is it instinct? Despite the necessity of food, anxieties about what and how to eat are widespread and persistent. In Appetite and Its D…
September 1, 2024
The Book of Yerba Mate
Brewed from the dried leaves and tender shoots of an evergreen tree native to South America, yerba mate gives its drinkers the jolt of liquid efferves…
September 1, 2024
Wood, Whiskey and Wine
Barrels – we rarely acknowledge their importance, but without them we would be missing out on some of the world’s finest wines and spirits. For over t…
August 31, 2024
Mango
Mango: A Global History (Reaktion, 2024) by Constance L. Kirker & Dr Mary Newman is a beautifully illustrated book that takes us on a tour through the…
August 31, 2024
Soda Science
Soda Science: Making the World Safe for Coca-Cola (U Chicago Press, 2024) takes readers deep inside the secret world of corporate science, where power…